A short distance off the highway, this restaurant is in a building that looks like a turn-of-the-20th-century seaside cottage with an attached carriage house. New England colonial décor is accented with framed topographical maps, attractive Windsor chairs and linen-draped tables. Start with Maryland-style crab cakes with lemon pepper aioli or French onion soup. Next try one of the steaks with a choice of sauce such as Gorgonzola, Bearnaise or red wine demi glacé. Professional servers are friendly and efficient.
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