Windows on three sides of this dining room overlook the marina and a waterside deck is open in good weather. The emphasis is on seafood, but the menu also lists the likes of filet mignon, roasted chicken and a vegetarian plate. Start with rich, creamy clam chowder or something from the raw bar. The dining area is light and airy, with oak floors, undraped windows and glass bricks serving as room dividers. Service is casual and friendly.