AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This energetic restaurant features eclectic new-American cuisine and a carefully chosen wine list that includes twenty wines by the glass and many more by the bottle. Start with the grilled "zippy" shrimp that is marinated in a Cajun-teriyaki sauce and served over sautéed Asian spinach. Next try, the lobster cardinale in a cognac-tomato-cream sauce over capellini or one of the fire-grilled gourmet pizzas. Mega sized margaritas and sangrias are popular with the after work crowd.