Most everything on the menu is homemade, including the soups, sauces and most desserts. Try zuppa di pesce, a melange of scallops, shrimp, chopped clams, sausage and mussels in garlic, tomato and white wine broth over linguine. Other selections include fresh seafood, lobster, chicken, veal and prime rib. Screened-porch seating is offered in warmer weather. Many items on the regular menu are offered in smaller portions. The restaurant opens for breakfast 8 am to noon, June 20 to September 20.