Traditional Cape Cod cooking is served in an informal, family-friendly atmosphere. The diverse menu has the standards, from bacon, eggs and omelets for breakfast and sandwiches, chowders and salads for lunch to old favorites such as meatloaf and chicken pot pie for dinner. Fresh seafood is the forte. Finish the meal with one of the traditional New England desserts, such as Indian pudding or a distinctive treatment of strawberry shortcake. A few vegetarian selections are offered.