Historic. Patrons who appreciate the look of traditional New England atmosphere will enjoy dining here. Fresh seafood and prime rib are featured stars. Family-operated for more than 30 years, this restaurant boasts a variety of well-prepared fare, including Portuguese kale soup. Lunch is available in the Bass Tavern. The five-course early dinner prix-fixe menu features a cheese and cracker starter plate, homemade soup, salad, bread, choice of entrée, coffee and dessert for an amazing low price.