Enjoy exceptional rustic American fare with a modern twist such as the BBQ baby back ribs with hominy grits and bacon braised greens or the seafood and local lobster bouillabaisse. The pastry chef's creations shouldn't be overlooked. The peach cobbler is especially memorable and worth the calories when available. This high-end restaurant offers an airy, elegant setting with views of a lagoon pond from a wall of windows. Welcoming service is a hallmark. Hours vary in Winter. The bar tends to be busy with those enjoying a craft beer and the thoughtfully selected raw bar.