On the water's edge, the restaurant offers excellent French-inspired seafood dishes using local ingredients whenever possible. Guests can unwind in elegant yet casual surroundings while taking in great views of the harbor. The executive chef, who has worked at some of the top kitchens in New York City, prepares delectable selections of fresh fish, shellfish and prime meats. The highly attentive waitstaff can help guide you through the list of microbrews and fresh mixed drinks available. The restaurant exudes a contemporary beachy feel with wood floors, white paneled walls and nautical lanterns.