A half-wall separates the dining room's two tiers in this family-friendly restaurant. Lithographs of sailing vessels, interspersed with large, framed mirrors, occupy the wall above the light-wood wainscoting. The food is good, simple New England fare, with seafood, steaks, chops and chicken prepared broiled, baked, grilled or fried. To answer an often-asked question: Strawberry shortcake is made with real biscuits. Service is folksy.