Through a large window in the dining area, diners can watch the flurry of activity in the kitchen. The staff deftly prepares an ever-changing array of dishes, such as baked Brie in puff pastry, flash-fried calamari and tasty homemade bread with hummus. Innovative entrées of pistachio-encrusted lamb, pan-roasted organic salmon, homemade fettuccine, naturally raised rib-eye steak and five-cheese macaroni and cheese. Not-to-be-missed desserts include lemon-zest cheesecake with blueberries. Subtle style punctuates this inviting setting, which incorporates dark tones and soft lighting.