An oversize lobsterman mannequin and his large red lobster catch hanging from the roof of the building makes it easy to find this place along the road. Located within a renovated 19th-century house that was once a nautical shop, the eatery has a lively outdoor patio, and a sushi bar features a crushed seashell floor and lovely potted plants. Start with the Bermuda fish chowder made with sherry pepper sauce and Gosling's dark rum and some raw oysters that are shucked fresh per order. House favorites include cracker-crusted bluefish or a delicate halibut filet in saffron lobster broth. When available, don't miss ordering one of the best-tasting Key lime pies the Cape has to offer.