Brick-oven pizzas cooked over a wood fire, steaks, chops and seafood cooked on the grill have kept patrons returning for years. Create your own pizza with specialty toppings, including caramelized onions, meatballs, shrimp, whole baby clams, sun-dried tomatoes and house-made fig jam. Excellent, artistically presented desserts are made on the premises. Substantial waits, sometimes on the order of one to two hours, can be anticipated during prime dining hours in the summer season. The restaurant is located just off the main access to Falmouth and the parking lots for the ferries to Martha's Vineyard. The exterior is deceivingly 1970s, while the inside of the restaurant is modern with seaside décor on neutral, taupe-colored walls and a colorful chalkboard showcasing wine specials. Servers are friendly and efficient.