The Chateau Italian Family Dining

Since 1933, this family-owned local chain has been serving traditional Italian dishes, thin-crust pizza, entrée salads and calzones. The attractive dining room is accented with romantic chandeliers and walls covered with framed pictures from Italy circa 1930s. Toasted ravioli topped with delicious red meat sauce is a fitting lead-in to veal cutlet parmigiana and a topper of tiramisu.