Primo

Creative offerings here reflect Mediterranean and Italian influences. The menu often includes indulgent items such as foie gras, oysters and fresh pasta. The ever-changing menu uses ingredients from the restaurant's own sustainable farm (guests can walk through the gardens before their meal.) The dessert menu also changes with the seasons; the cannoli and fried-to-order zeppole are staples, and after trying them it's easy to see why return guests always save room for dessert.