With a lengthy menu of traditional tapas and paella prepared for sharing, diners will also be impressed with the selection of Spanish and Portuguese wines and hand-crafted specialty cocktails. Sample the sautéed shrimp with garlic and bacon wrapped dates before devouring the Americana paella that’s served with bone-in chicken and chorizo. Freshly made churros with caramel and chocolate sauces are a heavenly ending. The seasonal roof-top patio is popular for al-fresco dining in warmer months.
