Grange Kitchen & Bar

The emphasis is on creative preparations of farm fresh foods at this cozy eatery in the heart of downtown. Menu selections change seasonally and vary depending on local fresh market ingredients, but whatever the chef happens to be cooking is guaranteed to be an innovative, flavorful celebration of some of the freshest ingredients available. The chef owner has a particular interest in making use of the whole animal, so in addition to steak, chicken and fish offerings, dishes incorporating more unusual items such as bone marrow or pig's head often are available. Homemade charcuterie is a popular specialty.