Located in the heart of downtown, this cozy eatery emphasizes creative preparations of farm-fresh foods. Menu selections change seasonally and vary depending on local market ingredients. But whatever the chef happens to be cooking is guaranteed to be an innovative, flavorful celebration of fresh ingredients. The chef/owner has a particular interest in making use of the whole animal, so dishes incorporating more unusual items, like bone marrow or pig's head, are often available. Homemade charcuterie is a popular specialty.