AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Hand-painted murals and dried garlic hanging from rustic wooden beams over a semi-open kitchen provide a homey touch to this otherwise upscale, trendy bistro. The menu includes touches of Cajun and Creole flavors added to bistro classics, ranging from a variety of steak and chicken dishes to pasta, oysters, shrimp, scallops and salmon. No New Orleans-inspired menu would be complete without alligator tenderloin, fried oysters, crayfish etouffée, red beans and rice and po'boys.