AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This ultra-trendy restaurant ties earthy design elements into the celebration of wine. The wine list educates guests with icons describing the prominent features of the extensive offerings. On the menu are dishes made primarily from ingredients procured from local organic farmers. Entrée options include dishes centered on organic bison or beef and varied small plates range from quail and sweetbreads to a trio of mini-burgers with homemade ketchups. The in-house pastry chef makes desserts daily, and not surprising, a nice selection of dessert wines are available.