This ultra-trendy restaurant ties earthy design elements into the celebration of wine. The wine menu educates guests using icons that describe the prominent features of the extensive offerings. The menu features dishes made primarily from ingredients procured from local organic farmers. Entrées might include dishes centered on organic bison or beef as well as varied small plates ranging from quail and sweetbreads to a trio of mini-burgers with homemade ketchup. The in-house pastry chef makes desserts daily and, not surprisingly, a nice selection of dessert wines is available.