The neon sign perched over the roof of this roadhouse-inspired restaurant says it all, but first-timers have to visit to see what it says. Hardwood floors, a bar and open kitchen characterize the comfortable dining room, a great place to relax and enjoy everyday Comfort food prepared with a twist. The beef for burgers, comes from a certified organic farm, is ground twice a day, while goat cheese and four-year-aged cheddar makes its way into the classic macaroni and cheese.
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