AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Often packed with locals, this small-chain, large restaurant emphasizes value-priced, generous portions of quality food, including a lengthy list of quality Grade A steaks. Side dishes include asparagus, broccoli and garlic mashed potatoes, which are sized perfectly for sharing. If steak is not your thing, delicious and equally large-portioned alternatives include Parmesan-crusted chicken stuffed with shrimp and crab meat served with a lobster sauce, fettuccine Alfredo, chicken fingers, barbecue ribs, pecan-crusted grouper, mahi mahi and good-old-fashioned fish and chips.