Keeping true to its roots in Ferndale, where this restaurant originated, breakfast items continue to be a central focus. Despite the trendy location and ultra-hip décor, the lunch and dinner menus focus on simple but delicious preparations of mouth-watering, down-home food. Breakfast offerings include all the favorites, plus house specialties like biscuits and gravy, veggie burrito and Florentine eggs Benedict. The lunch menu includes salads, sandwiches and burgers. The dinner menu offers more adventurous items, like steak frites, duck confit and bone marrow.