Murals influenced by the 1950s and history of the adjoining Jiffy plant adorn the walls of this trendy and busy eatery. To add a new twist, exotic spices are used in preparing a variety of steaks, poultry and seafood. The innovative owner also searches the markets of such cities as Los Angeles and San Francisco to invigorate his menu with new recipes. Homemade desserts are a must and might include such choices as chocolate croissant bread pudding and vanilla bean crème brûlée.
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