AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This small chain emphasizes value-priced large portions of quality food. The large restaurant is often packed with locals drawn to the lengthy list of reasonably priced, quality Grade A steaks. Side dishes, like asparagus, broccoli and garlic mashed potatoes, are sized perfectly for sharing. If steak is not your thing, delicious and equally large-portioned alternatives include Parmesan-crusted chicken stuffed with shrimp and crab served with a lobster sauce, fettuccine Alfredo, a chicken finger platter, barbecue ribs, pecan-crusted grouper, mahi mahi and good old-fashioned fish and chips.