Hidden from view behind the Fisher Theatre and nestled at the end of a line of beautiful row houses, this restaurant has turned French-American cuisine completely on its head. The chef/owner use premium ingredients and boundless creativity to make even classic dishes exciting. With artful dish presentation, the food is aesthetically pleasing and flavorful. The menu changes seasonally, but the food remains of the finest quality. Menu items might include rabbit, duck, veal, wild sturgeon, foie gras and Alaskan halibut. Many of the chefs hail from or have honed their skills in France, so they are the masters of true European cuisine. Noted once as restaurant of the year in Detroit, this quaint eatery is ideal for a romantic night out.