Expect big and bold flavors at this hip, from-scratch restaurant, which opened in 2016. The seasonally changing menu features everything from fresh seafood to locally sourced poultry and creative beef dishes. Vegan and vegetarian options are also available. The stunning dining room is decorated with black and white subway tiles and the bar was built using wood from an old bowling alley. This spot also boasts some of the most creative and unique craft cocktails in the city.