On the top floor of the casino hotel in the former site of the Wonder Bread factory, this richly appointed restaurant will make everyone feel like they are sitting on top of the world. While enjoying the spectacular views of the Ambassador Bridge and Detroit skyline, diners are invited to partake in cuisine that focuses on organic, sustainable foods from the global marketplace. Request a table next to a window or near the open kitchen. There's not a bad seat in the house. Menu items tend to change regularly, but some noted features include Colorado rack of lamb, Hudson Valley foie gras, osetra caviar, Prince Edward Island mussels, Dover sole and Maine lobster. The steaks are absolutely amazing here as well! Steaks are dry-aged for 28 days in-house through a unique process using Himalayan salt. Service is carried out in a meticulous fashion with multiple staff members assisting in providing an unforgettable dinner. Don't think of this as another meal; rather, think of it as an experience.