As the city’s first butcher shop and restaurant combo, the meat-centric menu uses most ingredients that are sourced locally. With a focus on whole-animal utilization, many dishes are designed for sharing. Diners can expect a daily dry aged beef entrée and a butcher’s case choice along with several seafood and vegetarian choices. There’s also a chef’s family table option available. On your way out, visit the butcher counter for cuts of meats that can be prepared at home.
