This popular deli and wine bar serves virtually every sandwich combination. Some of the more interesting pairings include the "Brooklyn,” piled high with smoked brisket, applewood-smoked bacon and beer pub cheese, as well as the smoked salmon Reuben on grilled rye. Save room for the house-made bread pudding, which is topped with ice cream and rich butterscotch caramel. The outdoor patio with its lush greenery is one of the area’s best-kept secrets.
