This lively Italian eatery exudes a casual yet upscale feel with rustic accents, an open kitchen and dark-colored draperies. The menu focuses on shareable plates, such as antipasti and arancini, but also features several pastas and well-prepared entrées, such as braised short rib and seared branzino. Individual white and red pizzas varieties are popular. The classic pepperoni and the foie gras with a rosemary apple butter are sure to please. You can also play bocce ball on the patio.
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