This lively Italian eatery exudes a casual yet upscale feel with rustic accents, an open kitchen and dark-colored draperies. The menu focuses on shareable plates, such as antipasti and arancini, but also features several pastas and well-prepared entrées, such as braised short rib and seared branzino. Individual white and red pizza varieties are popular. The classic pepperoni and mushroom with roasted garlic are sure to please. Guests can also play bocce ball on the seasonal patio.
