Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
With large floor-to-ceiling windows, there’s not a bad seat in the house in this stunningly decorated Campus Martius Park eatery. Focused on locally sourced ingredients, the impressive menu features starters like the charred burrata, which is fried tableside, and entrées like the tagliatelle pasta with king crab, wood-grilled branzino and lamb chops. Polished staff will gladly recommend a craft cocktail or a glass of wine from Parc's extensive collection.