Occupying the first floor of the Selden building, diners will surely be impressed with the contemporary Roman-inspired menu. Utilizing the finest ingredients, the constantly changing menu offers many vegan, vegetarian and gluten-free choices. Flour milled in-house is used to create delicious pasta including the carbonara. Catch a glimpse of pasta being made in a glass-enclosed room next to the kitchen. Choices might also include beef, poultry and seafood like the whole-roasted fish.
