Expect big portions at this nationally recognized, iconic spot. Seven types of barbecue sauce are located at your table to satisfy every taste from sweet to spicy. Tender baby-back ribs are slow-smoked to perfection. Pulled pork and beef brisket are also popular options. Southern-inspired side dishes, such as macaroni and cheese and waffles fries, are large enough to share. Diners can also expect an excellent selection of speciality cocktails and craft beers.
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