Expect big portions at this nationally recognized, iconic spot. Seven types of barbecue sauce are located at your table to satisfy every taste from sweet to spicy. Tender baby-back ribs are slow-smoked to perfection. Pulled pork and beef brisket are also popular options. Southern-inspired side dishes, such as macaroni and cheese and black-eyed peas, are large enough to share. Check out the expansive beer list on the chalkboard before being seated. The wait might be long, so come early.