This impressive eatery is not something one would expect in a small farm town. The staff takes great pride in using local ingredients to prepare meals from scratch, right down to the ketchup for the fries. The menu changes seasonally but might include such starters as aged cheddar pirogies with buttered cabbage and entrées like grilled hanger steak with a smoked soy crema. Guests with dietary restrictions will appreciate the dairy- and gluten-free options. Local musicians perform frequently.