This restaurant's stunning interior has a European beer hall design with a 30-seat bar and communal tables. The menu is designed to pair nicely with the beers brewed on site. The smoked trout with horseradish, the chips and dip flight and the buffalo fried green tomatoes are excellent shareable plates. The pork shoulder with crispy rice and the lamb burger with orange marmalade are delicious main plates. The seasonal patio, which includes a fire pit, might be the best outdoor spot in the city.