AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
For those craving comfort foods like macaroni and cheese or fried green tomatoes, this popular spot will not disappoint. The seasonal menu uses local and organic ingredients to deliver an exceptional dining experience. Entrées change often but might include grilled octopus, pork belly confit and a petite rib-eye steak. The chef's table can be reserved for up to eight people and the menu is created in advance based on your preferences.