Don’t expect the typical diner fare at this self-proclaimed "finer diner." Flavorful combinations have impressed guests for over a decade. It's very popular for breakfast; highlights include "Green Eggs and Ham," gingerbread waffles topped with sautéed apples and cherries, and hot-spiced beef brisket hash. Make sure to request the house-made hot sauce and jam. Sandwiches, entrée salads and Asian noodle bowls are offered at lunch and dinner.