Part of the downtown revival, this cozy wine bar and eatery is housed in a former bank. The menu changes frequently and incorporates local and seasonal ingredients. The grilled lollipop lamb chops with chimichurri is a great first choice. Entrées might include grilled duck breast, shrimp and grits, fresh fish and a daily scallop dish. Wine connoisseurs love the selection, and many wines are available to sample from a wine dispenser system operated with a swipe card.