This restaurant features lots of interesting, artful touches and wood beams that create a loft-like feel. Plan to arrive early and grab a cocktail in the upbeat bar. The food is farm fresh with a decidedly rustic feel. The antipasto with Italian meats and artisan cheeses is a great starter. Main courses include rotisserie chicken, beef bourguignonne, artisan pizza and pork ravioli. Closed for lunch on Saturday and Sunday.
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