AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Before being converted into a brewery, this 1915 livery once housed 17 white, funeral-procession horses. The 1948 funeral home chapel is now the site of this pub. Featuring locally sourced, Belgium-and-France-influenced food that pairs well with the hand-crafted beer, the menu includes house-pickled vegetables, escargot, a charcuterie tray, duck confit nachos and a daily risotto. Lunch is offered on Saturday and Sunday.