With a trendy and upscale feel, diners are treated to a meat and whiskey focused menu but without the pretense of big-city eateries. Start off with a craft cocktail or choose from over 200 ryes, bourbons and whiskeys while deciding on shareable plates such as roasted pork belly or bone marrow served with crostini. Large plates change seasonally but might include a charred flank steak, Australian lamb chops or a grilled strip steak with fingerling potatoes.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.