With a trendy and upscale feel, diners are treated to a meat and whiskey focused menu but without the pretense of big-city eateries. Start off with a craft cocktail or choose from over 200 ryes, bourbons and whiskeys while deciding on shareable plates such as mushroom toast or bone marrow served with a red onion marmalade. Large plates change seasonally but might include the butcher’s cut ribeye, braised short ribs or a grilled strip steak with fingerling potatoes.
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