This high-energy environment is the place to go for sharing small plates and sampling house-brewed beers. The menu changes often, but options may include fried dill pickles, buffalo cauliflower, a butcher's board of meats and cheeses and mushroom bruschetta. Don't feel like sharing? Perhaps a burger or a pulled-pork or veggie wrap will tempt you. Either way, remember the root beer float come dessert time.