This modern, signature hotel restaurant offers fresh, French-inspired cuisine. Locally sourced ingredients are used whenever possible. An excellent first course is the escargot or the chickpea fritters. Popular dishes are the New York strip steak with black truffle fries and salmon Wellington topped with a dill sauce. Some choices change seasonally but might include diver scallops, Colorado lamb chops or braised short ribs.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.