Located in a building that formerly housed a bank (check out the wine cellar in the vault), this is the trendiest place downtown. As a wine bar, the grapes-by-the-glass list and the bottle offerings are extensive. While many come for the wine, it is the excellently prepared food that keeps diners coming back. The charcuterie board is a great starter, followed by potato leek soup or the kale and endive salad. For an entrée, try the fried pork chop or the daily market fish.
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