Located in a building that formerly housed a bank (check out the wine cellar in the vault), this is the trendiest place downtown. As a wine bar, the grapes-by-the-glass list and the bottle offerings are extensive. While many come for the wine, it is the excellently prepared food that keeps diners coming back. The charcuterie board is a great starter, followed by West Michigan chowder or chèvre gnocchi. For an entrée, try the chicken and dumplings or the daily market fish.