Nestled in hip Eastown, this trendy eatery provides diners with a farm-to-table experience. Local purveyors supply the ingredients for an ever-changing menu that will delight all. Start with the homemade trout spread—prepared with local cream cheese and toasty crostini on the side. Entrées might include a braised short rib and pan-seared trout. Indulge in the turtle pie, made with Fair Trade chocolate and organic peanut butter.