Just like its sister restaurant, the nearby Electric Cheetah, this restaurant emphasizes the use of ingredients from local purveyors and farmers but with a tad more sophistication. Savory starters such as baked goat cheese and an extensive selection of from-scratch daily soups are popular choices. Along with hearty sandwiches, main plates may include jambalaya, fried chicken and shrimp with grits. The charming dining room resembles a farmhouse kitchen.
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