Daily handwritten menus are a sure sign that diners are in for a first-class meal at this newest endeavor by a former cooking show competition chef. Ingredients from regional vendors and farmers, like all-natural Michigan beef, fresh seafood and locally raised goat, are used in preparing mouth-watering entrées. The eight-course tasting menu is a popular option. The pastry chef’s creations are equally impressive, including such choices as a daily pie and chocolate panna cotta. This cozy spot fills up fast, so reservations are strongly suggested.