AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Eighty percent of ingredients come from within a 25-mile radius of this delightful restaurant; the owners even raise their own Mulefoot pigs. Most of the menu changes seasonally, but some choices include the market catch, a hearty bone-in rib-eye and the pork cut-of-the-day. Dessert choices are equally exciting. An eclectic mix of art is displayed in the rustic but inviting dining room.