This delightful Italian-American eatery makes good use of its wood-burning ovens in preparing a cuisine that is at once attractive, well-prepared and delicious. Some popular dishes include shrimp scampi, Lake Superior whitefish and grilled duck breast with mushroom risotto. The atmosphere is casually chic and blends restrained traditional touches with attentive service. An on-site brewery produces some wonderful seasonal craft beers.
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